Burger King | Villarrica Menu
Villarrica 040102, ParaguayRestaurant
15 dishes across 5 sections · New American restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Warm Pretzel Twists US$8.00
Sea salt, caramelised onion & butterkase mornay
Steamed Mussels US$14.00
Kimchi - tomato broth, fregole, crispy potato, herb salad, crunchy garlic
Niche Burger US$13.00
Butterkase cheese, bread and butter pickles, red onion marmalade, sesame bun
Grilled Octopus US$15.00
Crispy fingerlings, olives, artichoke, piquillo pepper, orange curd, ricotta, marcona almond calabrian chilis - gf
Steam Buns US$13.00
Herb falafel, tahini yogurt, marinated cucumbers, mint and sesame
Artisan Cheese Plate US$16.00
Toasted nuts, preserves, fresh fruit, house crackers
Housemade Sausage Board US$18.00
Chorizo, thai lemongrass, smoked thuringer housemade grilled baguette, bagne càuda, whole grain mustard & pickles
That's A Good Meatball US$14.00
Mustard parmesan cream, crispy artichoke hearts, hoppy pickled vegetables, petit sweet peppers
Pork Belly US$15.00
Chanterelle mushroom risotto, soft farm egg, pickled swiss chard, red chicory & walnuts gf
Baby Gem US$11.00
Confit duck, sherried beech mushrooms, figs, cotija cheese, spiced pepitas, toasted seeds, creamy nduja vinaigrette. -gf
Purple Kale US$9.50
Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, lemongrass vinaigrette. -gf
Today's Soup US$9.50
Please ask your server for tonight's selection
Seared Scallops US$36.00
Chicken rillette tortellini, brown butter pumpkin puree, slow roasted local apples, pickled fennel, amaro currants, warm bacon vinaigrette
Grilled Berkshire Pork Chop US$30.00
Nduja broth, cannellini beans, braised mustard greens, cilantro yogurt gf
Pan Roasted Fjord Trout US$28.00
Caramelized onion - rutabaga terrine, roasted cauliflower & broccoli, pickled mustard seed, kalamata puree, chanterelle conserfa, feta - gf
Green Circle Farms Half Chicken US$27.00
Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix, xo sauce
Pan Roasted Hanger Steak US$29.00
Garlic & herb frittes, roasted garlic aioli - gf
Grilled Escolar US$32.00
Chevre puree, chioggia beets, sweet potato, toasted pine nut aillade, sweet potato vadouvan jus - gf
Sauteed Spinach
Caramelized Brussels Sprouts
Herbed Garlic Frittes
Bone Marrow Fried Rice & Soft Egg
Crab And Brie Bisque
Maryland lump crab, basil- lemon pistou, roasted almond & chili oil
*Duck & Truffles
Duck rillette tortellini, creamy black barley, slow roasted honey crisp apple, confit turnips, calvados & shaved winter truffles
Shrimp & Pork Belly
Grilled tiger prawn, sous-vide belly, fire roasted peppers, goat cheese polenta, spicy glace: szechuan peppercorn aioli
Roasted Brussels Sprouts
Preserved meyer lemon vinaigrette, ream's bresaola, crunchy pepitas, poached pear, blackberry preserves, feta & figs
Bleu Cheese Crusted Prime Rib
Big woods bleu, confit short rib, horseradish cauliflower puree winter squash ragu, crispy vidalia onion, foie gras drippings
White Chocolate Shortcake
Milk chocolate-praline dipped strawberry, raspberry-stout gelato, hazelnut nougat, tuile
Phase Three Vanilla Backbox
Phase three-brewing, il double ipa - 8.00% abv
Deschutes Mirror Mirror 2014
Deschutes brewery, blend, or barley wine - 11.00% abv
Phase Three Brambleberry Chantily
Phase three brewing, il brambleberry milkshake ipa - 7.20% abv
Pipeworks/Niche Revival
Pipeworks brewing, chicago,il ba elijah's revival wheat wine - 13.00% abv
Revolution Cafe Deth 2019
Revolution brewing, chicago, il bourbon barrel aged imperial stout w/dark matter coffee - 14.80% abv
Revolution Hazy-Hero
Revolution brewing, chicago, il ipa - 7.30% abv
Pipeworks Pineapple Guppy
Pipeworks brewing, chicago, il pale ale w/hint of pineapple - 4.60% abv
Phase Three Bonfire Feels
Phase three brewing, il red ale - 6.80% abv
Maplewood Wild Idaho Nights
Maplewood brewing, chicago, il new england style ipa - 7.00% abv
Phase Three Positive Launch
Phase three brewing, il rye ipa - 7.70% abv
Beer Flight US$12.00
Pastrami Short Rib & Swiss Pretzels
Blood Orange Guppy
Ipa with blood orange
Niche Barrel-Aged Manhattan US$12.00
We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready
Boulevardier US$12.00
Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries
Strawberry Alarm Clock US$12.00
Elijah craig "the duke" single barrel, strawberry liquor, strawberry infused syrup, black walnut bitters, meyer lemon berliner-weiss
King Turtle US$11.00
Letherbee gin, lavender honey syrup, lemon juice
Sword In The Stone US$10.00
Sazerac rye, montenegro amaro, regan's orange bitters
Sitars On The Porch US$12.00
Old raj red label gin, cucumber shrub, sparkling wine
Pet Sounds US$11.00
Cane run rum, velvet falernum liquer, muddled granny smith apples, lemon juice
Rainy Day Woman US$12.00
Buffalo trace/niche single barrel "the second coming", shishite pepper jam, peychaud's liqueur, lime juice
Mr. Brownstone US$11.00
Buffalo trace/ niche single barrel "pali's mash”, fig-vanilla syrup, px pedro ximénez dessert wine, coffee cube
House Old Fashioned US$11.00
Whiskey acres rye (dekalb), house-made bitters, orange, sugar, bour- bon soaked cherries, soda
Very Old Fashioned US$18.00
1967 schenley o.f.c. 8 year canadian whisky, simple syrup, house- made bitters, orange, bourbon soaked cherries
Strawberry Mule US$12.00
Wheatley vodka, windmill strawberry gingerbrew, lime juice
Niche Barrel-Aged Manhattan US$12.00
We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready
Guns 'N' Rose US$12.00
E.h. Taylor small batch bourbon, apricot brandy, lime juice, orange juice, sparkling rose, lime twist
Boulevardier US$12.00
Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries
Paper Plane US$12.00
Weller special reserve, aperol, amaro nonino, lemon juice
Once Bitten And Twice Shy US$12.00
Belle meade niche's single barrel, cranberry shrub, maple syrup. Kiss of smokehead blended scotch
King Turtle US$11.00
Old raj red label gin, lavender- honey syrup, lemon juice
Bebida De Los Muertos US$12.50
Blanco tequila, curry-honey syrup, lime juice, gran gala orange liqueur, tajin rim
House Old Fashioned US$11.00
Niche's “pali's mash" buffalo trace private bottling, house-made bitters, orange, sugar, bourbon soaked cherries, soda
Swedish Sour US$11.00
Niche's "pali's mash" buffalo trace private bottling, simple syrup, lem juice, glögg
I Saw The Light US$11.00
St. Germain, lemoncello, sparkling wine
Pomegranate Rosemary Mule US$12.00
Weller special reserve, windmill pomegranate rosemary gingerbrew. Lime juice
-First Course -
Crispy brussels sprouts, jamon de bayonne, figs, feta, pepitas, apricots, champagne vinnaigrette - pahlmeyer "jayson "sauvignon blanc, napa valley, ca 2018
- Second Course -
Timberfeast duck confit ravioli, crema kasa beurre fondue, white alba truffle - domaine gille, cote de nuits-vallages, france 201
Third Course
Roasted delicata squash, spent grain biscuit, burrata, verjus soaked strawberries, cress - tensley "lea," pinot noir, santa rita hills, ca 2014
- Fourth Course -
Skatewing schintzel, nori spaetzel, mirin pickled mustard, miso hollandaise, blood orange - bruno paillard, premiere cuvee, champagne, reims, france nv
- Fifth Course
Grilled venison tenderloin. Crispy polenta, sage-parsnip puree, compressed pear & kohlrabi, endive, smoked blackberry gastrique -k vintners "motor city kitty,"syrah. Washington state 2015
Sixth Course -
Brown butter cake meyer lemon gelato, toffee sauce - pierre delize, sparkling wine nv
Wine For 1 Person US$50.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Let me introduce you to Niche Restaurant, a New American spot tucked into the heart of downtown Geneva that feels equal parts polished and relaxed the moment you walk in. Located at 14 S 3rd St #2201, Geneva, IL 60134, this place is the kind of restaurant you recommend to friends when they ask for somewhere memorable but not fussy. The menu leans into modern American comfort with thoughtful twists, so whether you’re stopping by for a casual weeknight bite or easing into a longer meal, it always feels like the right call. I love how the space invites conversation, and the overall vibe makes it easy to settle in without feeling rushed. Service options are flexible too, which is a big win, because you can dine in when you want the full experience, grab takeaway on busy days, or opt for delivery when staying in sounds better. Drinks are a big part of the appeal here, and the bar program is clearly taken seriously, with cocktails that feel crafted, a solid selection of beer and wine, and spirits that pair nicely with the food. If coffee is more your speed, that’s covered as well, making it a comfortable stop earlier in the evening. The food itself hits that sweet spot between familiar and creative, offering comfort food alongside small plates that are perfect for sharing, and there are vegetarian options that don’t feel like an afterthought. Everything comes together in a way that feels intentional yet approachable, which is probably why Niche Restaurant has become such a go-to for locals and visitors alike. From the flavors to the atmosphere, it’s a place that encourages you to slow down, enjoy what’s on the table, and keep discovering something new each time you visit. The setting feels current without chasing trends, and the kitchen’s approach balances seasonal ideas with consistency, so regulars and first-timers both feel instantly at home.
Prices transcribed the same way, each with the date last checked.
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