Niche Restaurant Menu

Confit duck, sherried beech mushrooms, figs, cotija cheese, spiced pepitas, toasted seeds, creamy nduja vinaigrette. -gf

Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, lemongrass vinaigrette. -gf

Please ask your server for tonight's selection

Chicken rillette tortellini, brown butter pumpkin puree, slow roasted local apples, pickled fennel, amaro currants, warm bacon vinaigrette

Nduja broth, cannellini beans, braised mustard greens, cilantro yogurt gf

Caramelized onion - rutabaga terrine, roasted cauliflower & broccoli, pickled mustard seed, kalamata puree, chanterelle conserfa, feta - gf

Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix, xo sauce

Garlic & herb frittes, roasted garlic aioli - gf

Chevre puree, chioggia beets, sweet potato, toasted pine nut aillade, sweet potato vadouvan jus - gf

Maryland lump crab, basil- lemon pistou, roasted almond & chili oil

Duck rillette tortellini, creamy black barley, slow roasted honey crisp apple, confit turnips, calvados & shaved winter truffles

Grilled tiger prawn, sous-vide belly, fire roasted peppers, goat cheese polenta, spicy glace: szechuan peppercorn aioli

Preserved meyer lemon vinaigrette, ream's bresaola, crunchy pepitas, poached pear, blackberry preserves, feta & figs

Big woods bleu, confit short rib, horseradish cauliflower puree winter squash ragu, crispy vidalia onion, foie gras drippings

Milk chocolate-praline dipped strawberry, raspberry-stout gelato, hazelnut nougat, tuile

Phase three-brewing, il double ipa - 8.00% abv

Deschutes brewery, blend, or barley wine - 11.00% abv

Phase three brewing, il brambleberry milkshake ipa - 7.20% abv

Pipeworks brewing, chicago,il ba elijah's revival wheat wine - 13.00% abv

Revolution brewing, chicago, il bourbon barrel aged imperial stout w/dark matter coffee - 14.80% abv

Revolution brewing, chicago, il ipa - 7.30% abv

Pipeworks brewing, chicago, il pale ale w/hint of pineapple - 4.60% abv

Phase three brewing, il red ale - 6.80% abv

Maplewood brewing, chicago, il new england style ipa - 7.00% abv

Phase three brewing, il rye ipa - 7.70% abv

Ipa with blood orange

We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready

Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries

Elijah craig "the duke" single barrel, strawberry liquor, strawberry infused syrup, black walnut bitters, meyer lemon berliner-weiss

Letherbee gin, lavender honey syrup, lemon juice

Sazerac rye, montenegro amaro, regan's orange bitters

Old raj red label gin, cucumber shrub, sparkling wine

Cane run rum, velvet falernum liquer, muddled granny smith apples, lemon juice

Buffalo trace/niche single barrel "the second coming", shishite pepper jam, peychaud's liqueur, lime juice

Buffalo trace/ niche single barrel "pali's mash”, fig-vanilla syrup, px pedro ximénez dessert wine, coffee cube

Whiskey acres rye (dekalb), house-made bitters, orange, sugar, bour- bon soaked cherries, soda

1967 schenley o.f.c. 8 year canadian whisky, simple syrup, house- made bitters, orange, bourbon soaked cherries

Wheatley vodka, windmill strawberry gingerbrew, lime juice

We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready

E.h. Taylor small batch bourbon, apricot brandy, lime juice, orange juice, sparkling rose, lime twist

Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries

Weller special reserve, aperol, amaro nonino, lemon juice

Belle meade niche's single barrel, cranberry shrub, maple syrup. Kiss of smokehead blended scotch

Old raj red label gin, lavender- honey syrup, lemon juice

Blanco tequila, curry-honey syrup, lime juice, gran gala orange liqueur, tajin rim

Niche's “pali's mash" buffalo trace private bottling, house-made bitters, orange, sugar, bourbon soaked cherries, soda

Niche's "pali's mash" buffalo trace private bottling, simple syrup, lem juice, glögg

St. Germain, lemoncello, sparkling wine

Weller special reserve, windmill pomegranate rosemary gingerbrew. Lime juice

Crispy brussels sprouts, jamon de bayonne, figs, feta, pepitas, apricots, champagne vinnaigrette - pahlmeyer "jayson "sauvignon blanc, napa valley, ca 2018

Timberfeast duck confit ravioli, crema kasa beurre fondue, white alba truffle - domaine gille, cote de nuits-vallages, france 201

Roasted delicata squash, spent grain biscuit, burrata, verjus soaked strawberries, cress - tensley "lea," pinot noir, santa rita hills, ca 2014

Skatewing schintzel, nori spaetzel, mirin pickled mustard, miso hollandaise, blood orange - bruno paillard, premiere cuvee, champagne, reims, france nv

Grilled venison tenderloin. Crispy polenta, sage-parsnip puree, compressed pear & kohlrabi, endive, smoked blackberry gastrique -k vintners "motor city kitty,"syrah. Washington state 2015

Brown butter cake meyer lemon gelato, toffee sauce - pierre delize, sparkling wine nv