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Niche Restaurant menu

15 dishes across 5 sections New American restaurant

Prices transcribed from the printed menu, last checked

Menu Niche Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters & Small Plates 9 dishes

  • Warm Pretzel Twists US$8.00

    Sea salt, caramelised onion & butterkase mornay

  • Steamed Mussels US$14.00

    Kimchi - tomato broth, fregole, crispy potato, herb salad, crunchy garlic

  • Niche Burger US$13.00

    Butterkase cheese, bread and butter pickles, red onion marmalade, sesame bun

  • Grilled Octopus US$15.00

    Crispy fingerlings, olives, artichoke, piquillo pepper, orange curd, ricotta, marcona almond calabrian chilis - gf

  • Steam Buns US$13.00

    Herb falafel, tahini yogurt, marinated cucumbers, mint and sesame

  • Artisan Cheese Plate US$16.00

    Toasted nuts, preserves, fresh fruit, house crackers

  • Housemade Sausage Board US$18.00

    Chorizo, thai lemongrass, smoked thuringer housemade grilled baguette, bagne càuda, whole grain mustard & pickles

  • That's A Good Meatball US$14.00

    Mustard parmesan cream, crispy artichoke hearts, hoppy pickled vegetables, petit sweet peppers

  • Pork Belly US$15.00

    Chanterelle mushroom risotto, soft farm egg, pickled swiss chard, red chicory & walnuts gf

Soup & Salad 3 dishes

  • Baby Gem US$11.00

    Confit duck, sherried beech mushrooms, figs, cotija cheese, spiced pepitas, toasted seeds, creamy nduja vinaigrette. -gf

  • Purple Kale US$9.50

    Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, lemongrass vinaigrette. -gf

  • Today's Soup US$9.50

    Please ask your server for tonight's selection

Entrees 6 dishes

  • Seared Scallops US$36.00

    Chicken rillette tortellini, brown butter pumpkin puree, slow roasted local apples, pickled fennel, amaro currants, warm bacon vinaigrette

  • Grilled Berkshire Pork Chop US$30.00

    Nduja broth, cannellini beans, braised mustard greens, cilantro yogurt gf

  • Pan Roasted Fjord Trout US$28.00

    Caramelized onion - rutabaga terrine, roasted cauliflower & broccoli, pickled mustard seed, kalamata puree, chanterelle conserfa, feta - gf

  • Green Circle Farms Half Chicken US$27.00

    Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix, xo sauce

  • Pan Roasted Hanger Steak US$29.00

    Garlic & herb frittes, roasted garlic aioli - gf

  • Grilled Escolar US$32.00

    Chevre puree, chioggia beets, sweet potato, toasted pine nut aillade, sweet potato vadouvan jus - gf

Side Dishes 4 dishes

  • Sauteed Spinach

  • Caramelized Brussels Sprouts

  • Herbed Garlic Frittes

  • Bone Marrow Fried Rice & Soft Egg

First Course 1 dishes

  • Crab And Brie Bisque

    Maryland lump crab, basil- lemon pistou, roasted almond & chili oil

Second Course 1 dishes

  • *Duck & Truffles

    Duck rillette tortellini, creamy black barley, slow roasted honey crisp apple, confit turnips, calvados & shaved winter truffles

Third Course 1 dishes

  • Shrimp & Pork Belly

    Grilled tiger prawn, sous-vide belly, fire roasted peppers, goat cheese polenta, spicy glace: szechuan peppercorn aioli

Fourth Course 1 dishes

  • Roasted Brussels Sprouts

    Preserved meyer lemon vinaigrette, ream's bresaola, crunchy pepitas, poached pear, blackberry preserves, feta & figs

Fifth Course 1 dishes

  • Bleu Cheese Crusted Prime Rib

    Big woods bleu, confit short rib, horseradish cauliflower puree winter squash ragu, crispy vidalia onion, foie gras drippings

Dessert 1 dishes

  • White Chocolate Shortcake

    Milk chocolate-praline dipped strawberry, raspberry-stout gelato, hazelnut nougat, tuile

Draught Beers 11 dishes

  • Phase Three Vanilla Backbox

    Phase three-brewing, il double ipa - 8.00% abv

  • Deschutes Mirror Mirror 2014

    Deschutes brewery, blend, or barley wine - 11.00% abv

  • Phase Three Brambleberry Chantily

    Phase three brewing, il brambleberry milkshake ipa - 7.20% abv

  • Pipeworks/Niche Revival

    Pipeworks brewing, chicago,il ba elijah's revival wheat wine - 13.00% abv

  • Revolution Cafe Deth 2019

    Revolution brewing, chicago, il bourbon barrel aged imperial stout w/dark matter coffee - 14.80% abv

  • Revolution Hazy-Hero

    Revolution brewing, chicago, il ipa - 7.30% abv

  • Pipeworks Pineapple Guppy

    Pipeworks brewing, chicago, il pale ale w/hint of pineapple - 4.60% abv

  • Phase Three Bonfire Feels

    Phase three brewing, il red ale - 6.80% abv

  • Maplewood Wild Idaho Nights

    Maplewood brewing, chicago, il new england style ipa - 7.00% abv

  • Phase Three Positive Launch

    Phase three brewing, il rye ipa - 7.70% abv

  • Beer Flight US$12.00

Passing Snack 2 dishes

  • Pastrami Short Rib & Swiss Pretzels

  • Blood Orange Guppy

    Ipa with blood orange

S I G N A T U R E C O C K T A I L S 12 dishes

  • Niche Barrel-Aged Manhattan US$12.00

    We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready

  • Boulevardier US$12.00

    Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries

  • Strawberry Alarm Clock US$12.00

    Elijah craig "the duke" single barrel, strawberry liquor, strawberry infused syrup, black walnut bitters, meyer lemon berliner-weiss

  • King Turtle US$11.00

    Letherbee gin, lavender honey syrup, lemon juice

  • Sword In The Stone US$10.00

    Sazerac rye, montenegro amaro, regan's orange bitters

  • Sitars On The Porch US$12.00

    Old raj red label gin, cucumber shrub, sparkling wine

  • Pet Sounds US$11.00

    Cane run rum, velvet falernum liquer, muddled granny smith apples, lemon juice

  • Rainy Day Woman US$12.00

    Buffalo trace/niche single barrel "the second coming", shishite pepper jam, peychaud's liqueur, lime juice

  • Mr. Brownstone US$11.00

    Buffalo trace/ niche single barrel "pali's mash”, fig-vanilla syrup, px pedro ximénez dessert wine, coffee cube

  • House Old Fashioned US$11.00

    Whiskey acres rye (dekalb), house-made bitters, orange, sugar, bour- bon soaked cherries, soda

  • Very Old Fashioned US$18.00

    1967 schenley o.f.c. 8 year canadian whisky, simple syrup, house- made bitters, orange, bourbon soaked cherries

  • Strawberry Mule US$12.00

    Wheatley vodka, windmill strawberry gingerbrew, lime juice

Signature Cocktails 11 dishes

  • Niche Barrel-Aged Manhattan US$12.00

    We have taken our signature manhattan with house-made bitters and bourbon soaked cherries and kicked it up. We just made an enormous batch and poured it in a journeyman whiskey barrel to age for a period of time, until vinny thinks it's ready

  • Guns 'N' Rose US$12.00

    E.h. Taylor small batch bourbon, apricot brandy, lime juice, orange juice, sparkling rose, lime twist

  • Boulevardier US$12.00

    Stagg jr. Bourbon (it'll get ya), campari, sweet vermouth, bourbon cherries

  • Paper Plane US$12.00

    Weller special reserve, aperol, amaro nonino, lemon juice

  • Once Bitten And Twice Shy US$12.00

    Belle meade niche's single barrel, cranberry shrub, maple syrup. Kiss of smokehead blended scotch

  • King Turtle US$11.00

    Old raj red label gin, lavender- honey syrup, lemon juice

  • Bebida De Los Muertos US$12.50

    Blanco tequila, curry-honey syrup, lime juice, gran gala orange liqueur, tajin rim

  • House Old Fashioned US$11.00

    Niche's “pali's mash" buffalo trace private bottling, house-made bitters, orange, sugar, bourbon soaked cherries, soda

  • Swedish Sour US$11.00

    Niche's "pali's mash" buffalo trace private bottling, simple syrup, lem juice, glögg

  • I Saw The Light US$11.00

    St. Germain, lemoncello, sparkling wine

  • Pomegranate Rosemary Mule US$12.00

    Weller special reserve, windmill pomegranate rosemary gingerbrew. Lime juice

Others 7 dishes

  • -First Course -

    Crispy brussels sprouts, jamon de bayonne, figs, feta, pepitas, apricots, champagne vinnaigrette - pahlmeyer "jayson "sauvignon blanc, napa valley, ca 2018

  • - Second Course -

    Timberfeast duck confit ravioli, crema kasa beurre fondue, white alba truffle - domaine gille, cote de nuits-vallages, france 201

  • Third Course

    Roasted delicata squash, spent grain biscuit, burrata, verjus soaked strawberries, cress - tensley "lea," pinot noir, santa rita hills, ca 2014

  • - Fourth Course -

    Skatewing schintzel, nori spaetzel, mirin pickled mustard, miso hollandaise, blood orange - bruno paillard, premiere cuvee, champagne, reims, france nv

  • - Fifth Course

    Grilled venison tenderloin. Crispy polenta, sage-parsnip puree, compressed pear & kohlrabi, endive, smoked blackberry gastrique -k vintners "motor city kitty,"syrah. Washington state 2015

  • Sixth Course -

    Brown butter cake meyer lemon gelato, toffee sauce - pierre delize, sparkling wine nv

  • Wine For 1 Person US$50.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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